News — rubs

Last year we were able to be part of a great show out in Johnson Creek. Now that with COVID here the event was cancelled. At this event was Wisconsin only products from "Something Special from Wisconsin. Since they were not able to have the event this year and they still wanted to be able to provide Wisconsin based products to people they put together a gift box option of different Wisconsin based products. We are part of this program, our products are in the "GROWN UP GOODIES" AND "SHIP ME BOX". Take a look at all the option you...

New Product release  "Polar Explosion" Steak and Burger Rub An artful blend of herbs and spices makes this burger and steak rub a memorable part of any cooking experience that will leave an explosion on your taste buds. A deceptively-simple mix of garlic, pepper, salt, onion, red and green bell peppers, come together in a display of culinary alchemy that is so much more than the sum of its parts. Extra-large particles and whole spices combine to create a complete flavor profile that grows more complex with each bite. Primarily for steaks and burgers, this rub will create peerless flavor on pork,...

The Polar Bear Kitchen is excited to announce the newest flavor to their product line.  Welcome Hot Maad Jerk Rub, this new rub has all the flavors of real Jamaica with flavors of pimento (allspice) and scotch bonnet peppers with a wicked, fiery heat.  When you have this rub with your next cookout the flavors will make you feel like you are on the island of Jamaica.  Really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Please go to www.thepolarbearkitchen.com to pre order the new rub.  We will have the new rub in stock...

  The Polar Bear Kitchen is excited to announce the newest flavor to their product line.  Welcome Maad Jerk Rub, this new rub has all the flavors of real Jamaica with flavors of pimento (allspice) and scotch bonnet peppers.  When you have this rub with your next cookout the flavors will make you feel like you are on the island of Jamaica.  Really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. We would also like to congratulate John Brown for winning the naming contest of the new rub.  John keep an eye out for...