Recipes

Grilled Kebabs

all natural beef chicken flavorful great flavor home cooking honey mustard pork tenderloin sauces seasoning

  Ingredients: Fresh vegetables such as cherry tomatoes, bell peppers, red onions, mushrooms, broccoli, zucchini Optional: Diced raw meat such as chicken, beef or shrimp Skewers 1 bottle of Polar Bear Kitchen Honey Mustard Sauce  Directions: For best results; pre-soak skewers in water for at least 30 minutes. Thread veggies and/or meats onto skewers. Grill until well-cooked while basting with Polar Bear Kitchen Honey Mustard Sauce  Serve extra Polar Bear Kitchen Honey Mustard Sauce on the side for dipping.

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Glazed Pork Tenderloin

all natural BBQ great flavor home cooking honey mustard pork tenderloin sauces seasoning

Serves: 10   Ingredients: 1 to 1 ¼ pounds pork tenderloin 2 Tbps butter 1 bottle of Polar Bear Kitchen Honey Mustard Sauce Directions: Cut tenderloin crosswise into 12 equal slices and season with salt and pepper. Melt butter in an extra-large nonstick skillet over medium-high heat. Add pork and cook 2-3 minutes or until almost cooked through. Add ½ bottle of Polar Bear Kitchen Honey Mustard Sauce to the pan and bring mixture to a simmer and cook until pork is done. Serve 3 slices per person and pour remaining glaze over top.

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Crockpot Jamaican Jerk Soup

chicken flavorful home cooking Jamaican Jerk Jerk jerk chicken jerk seasoning pimento rubs Scotch Bonnet seasoning spciy

Crockpot Jamaican Jerk Soup

CROCK POT JAMAICAN JERK CHICKEN SOUP Ingredients 1 1/2 pounds boneless chicken, cut into strips 3 tablespoons plus 1 teaspoon Maad Jerk or Hot Maad Jerk to spice it up 1 tablespoon olive oil 3/4 cup diced onion 3/4 cup diced onion 1 tablespoon minced garlic 1 teaspoon cumin 1 teaspoon ground black pepper 1/2 teaspoon salt 6 cups chicken broth 1/4 cup long grain white rice, rinsed well 1 can black beans, rinsed well Directions Toss the chicken strips with 3 tablespoons Maad Jerk rub and set aside. Heat the olive oil in the new Crock-Pot 6-Quart 5-in-1 Multi-Cooker set on...

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Louisiana Red Beans and Rice

beef chicken creole Louisiana Ragin Cajun red beans and rice

Louisiana Red Beans and Rice prep 10 mins cook 35 mins total 45 mins yield 8 servings   Easy dinner recipe, this Louisiana red beans and rice dish is hearty and filling with a flavorful and authentic Cajun taste that just needs a few minutes prep, then let it stew!  Ingredients 3 celery ribs 1 medium onion 2 green peppers 2 tablespoons minced garlic 1/4 cup bacon fat (butter or oil will work too) 2 teaspoons Ragin Cajun seasoning 1 lb. ground beef 4 cans kidney beans 1 (14 oz.) package beef sausage 2 cup broth (beef or chicken) 8 cups hot cooked rice Instructions In a heavy bottomed...

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Cajun Angel Hair

Cajun chicken creole home cooking pasta Ragin Cajun sausage seasoning

Cajun Angel Hair   Ingredients                                                                                   YIELDS: 4 Kosher salt 12 oz. angel hair 1 tbsp. extra-virgin olive oil 1 lb. chicken sausage 2 tbsp. butter 3 cloves garlic, minced 1/3 c. sliced green onions, plus more for garnish 1 tbsp. Ragin Cajun Seasoning 2 tsp. paprika 1/4 c. dry white wine 1/2 c. heavy cream 1/2 c. freshly grated Parmesan, plus more for garnish 1/3 c. shredded Cheddar                                                                                                   PREP TIME: 0:05 Directions                                                                          TOTAL TIME: 0:20 In a large pot of salted boiling water, cook angel hair according to package directions. In a large skillet, heat oil....

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