Cajun Angel Hair

Cajun chicken creole home cooking pasta Ragin Cajun sausage seasoning

Cajun Angel Hair


Ingredients                                                                                   YIELDS: 4

Kosher salt

12 oz. angel hair

1 tbsp. extra-virgin olive oil

1 lb. chicken sausage

2 tbsp. butter

3 cloves garlic, minced

1/3 c. sliced green onions, plus more for garnish

1 tbsp. Ragin Cajun Seasoning

2 tsp. paprika

1/4 c. dry white wine

1/2 c. heavy cream

1/2 c. freshly grated Parmesan, plus more for garnish

1/3 c. shredded Cheddar


                                                                                                PREP TIME: 0:05

Directions                                                                          TOTAL TIME: 0:20

  1. In a large pot of salted boiling water, cook angel hair according to package directions.
  2. In a large skillet, heat oil. Add sausage and cook until seared, 5 minutes, then push sausage to the side and add butter. Let melt, then add garlic and cook until fragrant, 2 minutes. Add green onions and cook until soft and fragrant, 2 minutes more. Stir until combined with sausage.
  3. Add Ragin Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until thickened, 5 minutes.
  4. Add Parmesan and cheddar and stir until melted and creamy, then add angel hair and toss until completely combined.
  5. Garnish with more green onions and Parmesan and serve.

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