If you are in the Metro Milwaukee Area select local pick up. We will arrange delivery or pickup of the products. We have our amazing Gourmet Chips back in stock. Check them out.
If you are in the Metro Milwaukee Area select local pick up. We will arrange delivery or pickup of the products. We have our amazing Gourmet Chips back in stock. Check them out.
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Cajun Angel Hair

Cajun chicken creole home cooking pasta Ragin Cajun sausage seasoning

Cajun Angel Hair

 

Ingredients                                                                                   YIELDS: 4

Kosher salt

12 oz. angel hair

1 tbsp. extra-virgin olive oil

1 lb. chicken sausage

2 tbsp. butter

3 cloves garlic, minced

1/3 c. sliced green onions, plus more for garnish

1 tbsp. Ragin Cajun Seasoning

2 tsp. paprika

1/4 c. dry white wine

1/2 c. heavy cream

1/2 c. freshly grated Parmesan, plus more for garnish

1/3 c. shredded Cheddar

 

                                                                                                PREP TIME: 0:05

Directions                                                                          TOTAL TIME: 0:20

  1. In a large pot of salted boiling water, cook angel hair according to package directions.
  2. In a large skillet, heat oil. Add sausage and cook until seared, 5 minutes, then push sausage to the side and add butter. Let melt, then add garlic and cook until fragrant, 2 minutes. Add green onions and cook until soft and fragrant, 2 minutes more. Stir until combined with sausage.
  3. Add Ragin Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until thickened, 5 minutes.
  4. Add Parmesan and cheddar and stir until melted and creamy, then add angel hair and toss until completely combined.
  5. Garnish with more green onions and Parmesan and serve.

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