Currently we are out of our snack products due to COVID 19, as soon as we have product back in inventory we will let you know. Sorry for the inconvenience.
Currently we are out of our snack products due to COVID 19, as soon as we have product back in inventory we will let you know. Sorry for the inconvenience.
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Grilled Cajun Shrimp

all natural BBQ BBQ rubs Cajun creole grilled shrimp Louisiana pbkpack Ragin Cajun Seafood seasoning

Ingredients

  • 1 lb fresh large shrimp, peeled and deveined (I used Argentine Red shrimp)
  • 2+ lemons
  • 1 tsp Parmesan cheese
  • 1 tsp brown sugar
  • 1 tsp garlic salt
  • 1 tsp Ragin Cajun Storm seasoning
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp basil
  • 1/4 tsp chili powder

Instructions

  1. Clean grill, spray with a non-stick spray and turn grill to medium/high.
  2. Whisk all seasoning ingredients together and place in a small baggie. 
  3. Pat dry shrimp and place a few shrimp at a times into baggie. Seal and gently shake to coat. Remove and place on a plate. Repeat for remaining shrimp. 
  4. Place shrimp on skewers, squeeze lemon juice to both sides of shrimp as they grill, and grill for approximately 3-4 minutes on each side until the shrimp no longer translucent.
  5. Remove from grill, squeeze additional lemon juice on shrimp, if desired, and enjoy.
  6. *If using wooden skewers, soak in water for approximately 30-35 minutes prior to using so they won’t burn while on the grill. 

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