Ingredients:
- Fresh vegetables such as cherry tomatoes, bell peppers, red onions, mushrooms, broccoli, zucchini
- Optional: Diced raw meat such as chicken, beef or shrimp
- Skewers
- 1 bottle of Polar Bear Kitchen Honey Mustard Sauce
Directions:
- For best results; pre-soak skewers in water for at least 30 minutes.
- Thread veggies and/or meats onto skewers.
- Grill until well-cooked while basting with Polar Bear Kitchen Honey Mustard Sauce
- Serve extra Polar Bear Kitchen Honey Mustard Sauce on the side for dipping.