- 32 oz frozen corn thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 5 tsp Chipotle Blizzard Dry Rub or to taste
- 5 oz queso fresco grated or crumbled
- 1/4 cup fresh cilantro chopped
Preheat the oven to 350˚F
Pour the corn into a large casserole dish. Mix in the mayo, sour cream, Chipotle Blizzard Dry Rub, and half of the queso fresco until combined.
Bake for 30-40 minutes or until heated through and the sides begin to bubble.
Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro.