Recipes — BBQ

Ingredients 1 lb fresh large shrimp, peeled and deveined (I used Argentine Red shrimp) 2+ lemons 1 tsp Parmesan cheese 1 tsp brown sugar 1 tsp garlic salt 1 tsp Ragin Cajun Storm seasoning 1/4 tsp black pepper 1/4 tsp smoked paprika 1/4 tsp basil 1/4 tsp chili powder Instructions Clean grill, spray with a non-stick spray and turn grill to medium/high. Whisk all seasoning ingredients together and place in a small baggie.  Pat dry shrimp and place a few shrimp at a times into baggie. Seal and gently shake to coat. Remove and place on a plate. Repeat for remaining shrimp.  Place shrimp on skewers, squeeze lemon juice to both sides of shrimp as they grill, and grill for...

Serves: 10   Ingredients: 1 to 1 ¼ pounds pork tenderloin 2 Tbps butter 1 bottle of Polar Bear Kitchen Honey Mustard Sauce Directions: Cut tenderloin crosswise into 12 equal slices and season with salt and pepper. Melt butter in an extra-large nonstick skillet over medium-high heat. Add pork and cook 2-3 minutes or until almost cooked through. Add ½ bottle of Polar Bear Kitchen Honey Mustard Sauce to the pan and bring mixture to a simmer and cook until pork is done. Serve 3 slices per person and pour remaining glaze over top.