Currently we are out of our snack products due to COVID 19, as soon as we have product back in inventory we will let you know. Sorry for the inconvenience.
Currently we are out of our snack products due to COVID 19, as soon as we have product back in inventory we will let you know. Sorry for the inconvenience.
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Recipes — BBQ

Grilled Cajun Shrimp

all natural BBQ BBQ rubs Cajun creole grilled shrimp Louisiana pbkpack Ragin Cajun Seafood seasoning

Ingredients 1 lb fresh large shrimp, peeled and deveined (I used Argentine Red shrimp) 2+ lemons 1 tsp Parmesan cheese 1 tsp brown sugar 1 tsp garlic salt 1 tsp Ragin Cajun Storm seasoning 1/4 tsp black pepper 1/4 tsp smoked paprika 1/4 tsp basil 1/4 tsp chili powder Instructions Clean grill, spray with a non-stick spray and turn grill to medium/high. Whisk all seasoning ingredients together and place in a small baggie.  Pat dry shrimp and place a few shrimp at a times into baggie. Seal and gently shake to coat. Remove and place on a plate. Repeat for remaining shrimp.  Place shrimp on skewers, squeeze lemon juice to both sides of shrimp as they grill, and grill for...

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Glazed Pork Tenderloin

all natural BBQ great flavor home cooking honey mustard pork tenderloin sauces seasoning

Serves: 10   Ingredients: 1 to 1 ¼ pounds pork tenderloin 2 Tbps butter 1 bottle of Polar Bear Kitchen Honey Mustard Sauce Directions: Cut tenderloin crosswise into 12 equal slices and season with salt and pepper. Melt butter in an extra-large nonstick skillet over medium-high heat. Add pork and cook 2-3 minutes or until almost cooked through. Add ½ bottle of Polar Bear Kitchen Honey Mustard Sauce to the pan and bring mixture to a simmer and cook until pork is done. Serve 3 slices per person and pour remaining glaze over top.

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