Recipes — beef

  Ingredients: Fresh vegetables such as cherry tomatoes, bell peppers, red onions, mushrooms, broccoli, zucchini Optional: Diced raw meat such as chicken, beef or shrimp Skewers 1 bottle of Polar Bear Kitchen Honey Mustard Sauce  Directions: For best results; pre-soak skewers in water for at least 30 minutes. Thread veggies and/or meats onto skewers. Grill until well-cooked while basting with Polar Bear Kitchen Honey Mustard Sauce  Serve extra Polar Bear Kitchen Honey Mustard Sauce on the side for dipping.

Louisiana Red Beans and Rice prep 10 mins cook 35 mins total 45 mins yield 8 servings   Easy dinner recipe, this Louisiana red beans and rice dish is hearty and filling with a flavorful and authentic Cajun taste that just needs a few minutes prep, then let it stew!  Ingredients 3 celery ribs 1 medium onion 2 green peppers 2 tablespoons minced garlic 1/4 cup bacon fat (butter or oil will work too) 2 teaspoons Ragin Cajun seasoning 1 lb. ground beef 4 cans kidney beans 1 (14 oz.) package beef sausage 2 cup broth (beef or chicken) 8 cups hot cooked rice Instructions In a heavy bottomed...