Recipes — Mexican Street corn
Mexican Street Corn
#pbkpack all natural Chipotle Blizzard flavorful great flavor home cooking Mexican Street corn rubs seasoning southwest corn street corn
Ingredients 32 oz frozen corn thawed 1/2 cup mayonnaise 1/2 cup sour cream 5 tsp Chipotle Blizzard Dry Rub or to taste 5 oz queso fresco grated or crumbled For Garnish 1/4 cup fresh cilantro chopped Directions Preheat the oven to 350˚F Pour the corn into a large casserole dish. Mix in the mayo, sour cream, Chipotle Blizzard Dry Rub, and half of the queso fresco until combined. Bake for 30-40 minutes or until heated through and the sides begin to bubble. Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro.