Recipes — sausage

Ingredients 14 oz smoked Andouille sausage, cut into small slices  12 oz pasta *I use Rotini 2 cups heavy cream 1 tbsp Cajun Ragin Storm seasoning 1/2 cup Parmesan cheese, grated Instructions Cook pasta according to package directions, drain water and put aside. In a medium skillet, add the sausage slices over medium heat and allow to sauté about 5-8 minutes, or until golden brown in color. Pour in the heavy cream and Cajun Ragin Storm seasoning and stir to combine. Reduce heat to low and allow to simmer for about 4 minutes, or until sauce begins to thicken slightly. Remove sauce from heat and stir in the Parmesan cheese. Add...

Cajun Angel Hair   Ingredients                                                                                   YIELDS: 4 Kosher salt 12 oz. angel hair 1 tbsp. extra-virgin olive oil 1 lb. chicken sausage 2 tbsp. butter 3 cloves garlic, minced 1/3 c. sliced green onions, plus more for garnish 1 tbsp. Ragin Cajun Seasoning 2 tsp. paprika 1/4 c. dry white wine 1/2 c. heavy cream 1/2 c. freshly grated Parmesan, plus more for garnish 1/3 c. shredded Cheddar                                                                                                   PREP TIME: 0:05 Directions                                                                          TOTAL TIME: 0:20 In a large pot of salted boiling water, cook angel hair according to package directions. In a large skillet, heat oil....